Scissorhead MDavis sends us this recipe for … well, I’m not sure what to call it.
I Was Left Unsupervised: A Twitter Thread
(don’t worry, it’s been unspooled and is not presented on Twitter, and it has a valuable object-lesson at the end.)
Snip!
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Buttermilk Sky on Secret Sauce or The Mojo … tengrain on Midday Palate Cleanser Sirius Lunacy on Secret Sauce or The Mojo … Stony Pillow on Secret Sauce or The Mojo … brucedesertrat on Midday Palate Cleanser Snip!
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Electoral Vote
Mock Paper Scissors 
Some “recipes” do not deserve the light of day.
And what is wrong with salsa on a tuna sandwich?
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I’d try it, though it’s never occurred to me. I love sardines in LA Hot Sauce. And I dip veggies in salsa for a snack, too.
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I find myself reaching for hot things more and more as I age. Maybe my palate is getting more jaded, I dunno. I grew up here in Baja Arizona, always had hot sauce and salsa around, but I find that I’m adding things like red chile flakes to my marinara, minestrone or spaghetti sauce. Not ‘blow your top’ but a nice slow burn.
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If I lived in your neck of the woods, er, desert, I’d be mainlining Hatch Chilies.
Rgds,
TG
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Costco sells a large jar of roasted Hatch chiles. Good stuff. They’ll mold quickly, so I just dump ’em into ice cube trays then bag the frozen ones, toss ‘en in anything. I love road-tripping in NM though, they give you a plate of ’em with every meal, even in Denny’s. https://costcofdb.com/505-southwestern-flame-roasted-hatch-green-chile-costco-review
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Bet you can’t eat just one.
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🤣🤣🤣
I bet you’re right…
Rgds,
TG
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I was with him until the pickles
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The conclusion was the best part; I did think “gherkin/schmerkin.”
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I started tasting the barf in the back of my mouth with Oreos and Mayo, and I like Mayo.
Rgds,
TG
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I (too) bailed when the pickle was introduced … but, with steeled stomach, I watched on. I’m ill.
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prime candidate for Steve, Don’t Eat It!
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I wonder what happened to the chicken foot gummies.
And here, in atonement, a different recipe (also has a dog)
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