H/T Scissorhead Moeman
Well, the Marketing Department didn’t test that possibility.
“It’s a grower, not a show-er” didn’t test well as a tag line.
You will also need a LaserPecker Engraver
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Well, it IS cold in that refrigerator case, guys…
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The water was cold. There was shrinkage.
They don’t look Italian.
German sausage is the wurst.
Not to get too far off-topic but first) that’s not one of the better “meatless” sausages; I think I’ve only ever cooked one of those and only took two bites of it at that and second) I’ve only found one grain sausage, a Mexican Chipote`, that lives up to its label. I use a grain-Italian fairly often, but spark it up a bit with habanero and onions, Tex-Mex tomatoes, some garlic.
To be fair, were you to package and present “meat” sausage exactly so … they would do the same thing. The only law I really got a handle on in my year of law school was gravity, and at that most likely due to my background in science, technology, engineering and math. That or all those years I hooked logs to helicopters …
Update of old political saying; “laws are like soysage, its better not to see how they’re made”.
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