Snip!
Recent Comments
osirisopto on BREAKING: Impeachment Starts… brucedesertrat on The Return of the Tan Sui… brucedesertrat on The Return of the Tan Sui… T_Reg on Grifters Gotta Grift donnah on Some Fries With Your Stup… Snip!
Snip!
Snip!
Snip!
Snip!
Electoral Vote
Word to the wise; never fry bacon while naked.
LikeLiked by 3 people
Now that’s what I call “the voice of experience.”
LikeLiked by 1 person
I’m sure the emergency room nurse hasn’t forgotten it either!
LikeLiked by 1 person
I only fry bacon in full welding gear.
LikeLike
Meat Candy.
LikeLike
Bacon makes everything taste better.
LikeLike
Clearly Goldflanger and Tushy Galore…
Also while we’re on the subject of bacon.
Do Not Grill Bacon.
It sounded like a good idea at the time, but watching bacon literally evaporate in the heart of a 2 foot high gout of hot coals+bacon-fat-fuelled flame, while really impressive, is not a good way to enjoy bacon.
LFMF
LikeLiked by 1 person
That is Heinlein level knowledge. right up there with stinky cheese in the convenient vent)
LikeLike
sugh
*(right
LikeLike
Indirect heat, BDR, not over the flames. Personally, I put foil under the grill to catch the fat even then to stop flare-ups and keep the fire pit clean. If you have a smoker, bacon is the time to use it; OMG I want pork belly now!
Rgds,
TG
LikeLike
Well I know that now. 🙂 but the episode was quite instructive. I’ve never actually watched something on the grill just evaporate like that.
LikeLike
Just the title of this book is a Hobbsian choice.
LikeLike
Y’all, cook bacon on a cookie sheet in the oven at 400 degrees F and it won’t bite you.
Also, that’s a grotesque book cover.
LikeLiked by 1 person
That’s how I cook my bacon too donnah. If you want it crunchier- lower and slower…
LikeLike
Thanks for the tip. I’ve been using a big pan and having crowded bacon, but that way it’ll fit
in one go on top of keeping splatters away.
LikeLike