My mad sommelier skills are the stuff of legends.
Nice aim. Be safe y’all.
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I hate it when I like myself. Seems sort of Freudian. Happy New Year everybody.
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Slackers! Here in Indonesia we’re already nearly 10 hours into the “Year of Living Dangerously for the US”. Looks like it’s going to be a Wag the Dog Redux Year.
Best wishes anyway.
Now if he’d caught that on the rebound with his right hand and had a glass at the ready in his left hand that would have been some real mad sommelier skills! He’s nearly there, just needs a bit more practice. Although I would suggest that he might want to wear a cup until he gets the hang of it.
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Waiting for the ham&beans and cornbread dinner to finish, petting the doggos and watching the Firefly marathon on teevee, cold beer in hand.
Good times. Fully plan on missing the stupidity out in the world…
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What? No blackeyed peas, cabbage and hog jowl?
That’s tonight, Rocket, and yes: Hoppin’ John is on the menu, and son, that means Dark Roux.
I wanted to do collard greens, but all I heard was, “so pork with more pork?” — this is how the chef gets trained.
Cheers! (raises Moscato) and Happy New Year to all, and – be well!!!
Too much champagne makes for a wicked hangover
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