Me, Tonight, Probably

My mad sommelier skills are the stuff of legends.

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9 Responses to Me, Tonight, Probably

  1. ming says:

    Nice aim. Be safe y’all.

    Liked by 3 people

  2. Astamari says:

    Slackers! Here in Indonesia we’re already nearly 10 hours into the “Year of Living Dangerously for the US”. Looks like it’s going to be a Wag the Dog Redux Year.

    Best wishes anyway.

    Liked by 2 people

  3. Sirius Lunacy says:

    Now if he’d caught that on the rebound with his right hand and had a glass at the ready in his left hand that would have been some real mad sommelier skills! He’s nearly there, just needs a bit more practice. Although I would suggest that he might want to wear a cup until he gets the hang of it.

    Liked by 4 people

  4. Waiting for the ham&beans and cornbread dinner to finish, petting the doggos and watching the Firefly marathon on teevee, cold beer in hand.

    Good times. Fully plan on missing the stupidity out in the world…

    Liked by 1 person

    • roket says:

      What? No blackeyed peas, cabbage and hog jowl?


      • tengrain says:

        That’s tonight, Rocket, and yes: Hoppin’ John is on the menu, and son, that means Dark Roux.

        I wanted to do collard greens, but all I heard was, “so pork with more pork?” — this is how the chef gets trained.




  5. julesmomcat says:

    Cheers! (raises Moscato) and Happy New Year to all, and – be well!!!

    Liked by 1 person

  6. Billy says:

    Too much champagne makes for a wicked hangover


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