Menu planning is an art:
“Is the Fish Mother fresh today?”
(Hat tip: Scissorhead Skinny-D)
I am not brave enough to try the “Pure belly clearance”.
Agreed; that sounds like some sort of “cleanse”. 😮
Pure speculation meat is my favorite… I wonder if it’s soylent?
In Paris they call Pure Speculation Meat “Un Royale”
Speculation Meat is Pork Belly Futures.
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I thought it was Chinese (or whatever Asian language is represented here) for “mystery meat”. 😛
Wood shall be meat — seems like it’s in reverse?
looks like something specifically developed to force people onto a diet. i know it’s made me lose my appetite.
The beauty of Toothpicks Meat is that you don’t have to floss afterwards.
I don’t see any pork-flavored fish on the menu tonight.
* * *
Hey, thanks for stopping by.
I’m here all week.
Try the Celery Meat!
“Pure Speculation Meat” sounds like something that is served in school cafeterias.
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